okay but what if i go to sleep at nine thirty and just wake up hella early to study for this midterm because i feel so beat and i don’t want to do anything at all
Titus Andronicus: "Well That Escalated Quickly"Romeo and Juliet: "Shut Up, You’re Like 12"Julius Caesar: "I Came Out Here to Run the Roman Empire and I Am Honestly Feeling So Attacked Right Now"Hamlet: "[AGGRESSIVELY PRETENDS TO GO INSANE AND IN THE PROCESS GOES ACTUALLY INSANE MAYBE]"Othello: "Othello: Is my wife cheating on me?? Iago: Bitch, she might be."King Lear: "Shows Up To Realization of Commonality with Humanity and Renouncement of Titles as Identity-Definers 15 Years Late With Starbucks"Macbeth: "Did It For the Vine"Antony and Cleopatra: "Much Rome. Very Egypt. Such Different. Wow."
This is a Vé automnale appreciation post. Because she’s kind and caring and sweet, because she’s passionate about languages, about politics, about people, because she’s an excellent writer, because she has great Feuilly headcanons and a fabulous fashion sense and a really adorable voice, and because she never gives herself enough love.
oh gosh you guys ;3; <3 <3 <3
+1000 *enthusiastic nodding*
Everyone please appreciate the hell out of Vé <3
I skipped my last lecture and came home because I feel sleepy and angry and tired and sad and bitter today and I have a math midterm tomorrow and a massive project I don’t have the time for except i just want to sleep and that is the state of affairs today.
“Work until your idols become your rivals.”
Oooooh, I did mean whole cumin seeds, not powdered, did I not say? You want probably a heaping tablespoon. But I’m so glad you enjoyed it anyways!
Redness really depends on your tomatoes and taste for chili powder. And let me know if you want more recipes!
I don’t think so? I’ll have to see where I can even get whole cumin seeds - but there’s a weekly market ‘round here with a pretty good spice stand, they’ll probably have that, too.
See, I thought you were telling me to add more cumin because the tomatoes weren’t tinted dark enough by how much spice was in the mix already; but if I should be using whole seeds that’s a whole different thing. And I’m always happy about more recipe suggestions :D
Yah, whole seeds give a really nice flavor to the dish!
When I have time this weekend, I am sooo flooding your inbox with all sorts of Pakitani recipes :D